![]() Right after you purchase it, you’ll need to fire up the grill with wood or charcoal to properly burn off the manufacturer chemicals. That’ll give you a good visual map of the hot spots on your grill as you lay out your meats in the future.ĭon’t forget the importance of seasoning your grill. It’s always a good idea to do a ‘Biscuit Test.’ You take uncooked biscuits, lay sparsely across the grill, and note which ones brown faster. Some spots will tend to get hotter quicker and stay hotter for longer. Tips for Using the GrillĪs with most grills, certain spots on the grill will get hotter than other parts. The grill’s wheels are cast iron so can be a bit clunky, which makes it hard to move around, but if you don’t plan to move it around, it’s not a big deal. It’s easy to slide on and off, durable, and hassle free. I own the $30 Highland cover made just for my grill. My current reliable one is the ThermoPro TP19 to regularly check the temp on my meat, and I have found it to be most accurate and provides an instant reading.Ī grill cover is always a good idea, depending on local weather. I’ve tested multiple thermometers, including digital ones. Besides the seasoning, grilling pros know that maintaining temperature is everything. It has been proven to regulate temperature evenly across the grilling surface.Ĭhimney extenders are helpful to maintain a constant temperature longer. You can make your own, find one at any hardware store, or online. To improve airflow, add a beveled plate that is facing the firebox and slanting toward the middle of the bottom of the grill. Another option is to hang a bucket or pan (or leave a pan under the drip spigot) to catch grease. You may want to use a drip spout catcher for excess grease from your grilling. There are other accessories you may want to further outfit the grill to meet your needs. The grill comes with a convenient prep tray. You can prep and place foil at the bottom of the grates to catch the grease for an easy clean up. I also use paper towels to clean up the excess dripping sludge at the bottom. You will want to remove any build-up after every cook. Every time you cook, the grill gets seasoned, and you don’t want to ruin that with chemicals. Most such brushes come with scrapers, but only use that on a griddle. I use a sturdy bristle brush with nylon bristles. The best way to clean it is with a strong bristle brush. Beef: Short ribs and dyno ribs roast brisket.Pork: St Louis spareribs baby back ribs shoulder.Chicken: Wings, breasts, spatchcock, beer but.I’ve cooked just about everything on it, except for vegetables, all of which ended up as tender, juicy meat, perfect for seniors with any difficulties in chewing. The firebox also gets hot enough to sear steaks, with the proper accessories. If it’s windy, you don’t want vents open too much. Make sure that there is proper airflow on both ends of the smoker. Usually, it takes about 8 to 10 minutes to reach a temperature of 250 to 275☏. You can get your grill up to temp pretty fast. I’ve used cherry, pecan, hickory, and mesquite to name a few.īecause the firebox is so well put together, it burns efficiently. ![]() I place the wood chunks on the coals, as a cheaper option vs straight stick burning. The smoker accommodates wood chunks and up to 12-inch log splits. In addition, having the smoker with the grill is perfect for those not wanting to purchase the two separately. The Heat and Meat QualityĬharcoal grills (or stick burners) yield far superior quality compared to pellet grills. Here’s what to know before purchasing the grill, and how I’ve made it work. Its primary function is as a smoker, but can be used as a grill. The versatility is incredible, and the quality is on par with industrial quality grills. It has withstood both wintery weather and desert heat. The Oklahoma Joe’s Highland Offset Smoker and Grill has been part of our family for over 3 years and one of my finest purchases. Whether you’re a seasoned pit master or taking on grilling as your latest hobby in retirement, you’ll want a trusty grill to take on your cooking projects. You can grill at any age and continue enjoying your favorite cuts of meat.
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